DIY | Blender Bottle Pumpkin Spice Coffee Creamer

If you’re like me and fall is your absolute favorite season, you’re probably itching for some cooler weather, cozy sweaters, and a warm latte right about now. (And mostly NFL season, am I right? Go Pack.) For some reason, by the middle of summer, I’m always impatient for fall. Actually, I would be thrilled if it were October all year round! I love a good pumpkin spice latte, but it can be hard to get that fix out of season. Never fear, friends, for I have created the absolute easiest way to DIY some homemade creamer! You only need a few ingredients, and it takes minutes to throw together.


Ingredients:

1 cup [8 oz] vanilla almond milk (sub soy or cashew to taste/dietary needs)

1 cup [8 oz] half + half

1-2 teaspoons light brown sugar

⅓ cup pumpkin puree

½ teaspoon pumpkin pie spice (could sub with ¼ tsp cinnamon + ¼ tsp cloves, ginger, or nutmeg)


Dump all ingredients into a Blender Bottle and shake! This makes 16oz of creamer, and it should keep in your fridge for a week. It’s tasty, creamy, and the perfect amount of basic white girl.

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4 thoughts on “DIY | Blender Bottle Pumpkin Spice Coffee Creamer

      1. Shelbie, Thank you! So much for you for your response. I wanted your opinion on removing the 1/2 & 1/2 . I love your post… and your idea… i can not wait to try it. I think your original idea sounds so yummy but I’m work on cut dairy from my diet… Thank you again for an Awesome post Blessings Steven Michael

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