If you’re like me and fall is your absolute favorite season, you’re probably itching for some cooler weather, cozy sweaters, and a warm latte right about now. (And mostly NFL season, am I right? Go Pack.) For some reason, by the middle of summer, I’m always impatient for fall. Actually, I would be thrilled if it were October all year round! I love a good pumpkin spice latte, but it can be hard to get that fix out of season. Never fear, friends, for I have created the absolute easiest way to DIY some homemade creamer! You only need a few ingredients, and it takes minutes to throw together.
1 cup [8 oz] vanilla almond milk (sub soy or cashew to taste/dietary needs)
1 cup [8 oz] half + half
1-2 teaspoons light brown sugar
⅓ cup pumpkin puree
½ teaspoon pumpkin pie spice (could sub with ¼ tsp cinnamon + ¼ tsp cloves, ginger, or nutmeg)